Vanillin
Product Description
Vanillin
Product Name | Vanillin | Molecular Structure |
|
Other Name | 3-Methoxy-4-hydroxybenzaldehyde | ||
CAS No | 121-33-5 | ||
Molecular Formula | C8H8O3 | ||
Check-Point | Specification | ||
Appearance | White to pale yellow crystalline powder | ||
Odder | Similar to Vanillia | ||
Purity | ≥99.5% | ||
Melting point: | 81.0℃-83.0℃ | ||
Solubility | 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution | ||
Loss on drying: | ≤0.5% | ||
Arsenic purity: | ≤3 mg/kg | ||
Heavy metal: | ≤10 mg/kg | ||
Packing：25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage：Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.