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Ethyl Vanillin
Product Name | Ethyl Vanillin | Molecular Structure | |
Other Name | 3-Ethoxy-4-Hydroxybenzaldehyde | ||
CAS No | 121-32-4 | ||
Molecular Formula | C9H10O3 | ||
Check-Point | Specification | ||
Appearance | White crystalline needles or powder | ||
Odder: | Similar to Vanilla | ||
Purity: | ≥99.5% | ||
Melting point: | 76.0℃-78.0℃ | ||
Solubility(25℃): | 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution | ||
Loss on drying: | ≤0.5% | ||
Arsenic purity: | ≤3 mg/kg | ||
Heavy metal: | ≤10 mg/kg | ||
Packing：20Kg or 25 Kg cartons, Expiry life is 3 years (under suitable storage condition)
Product Usage：Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical.
Ethyl Vanillin
Product Name | Ethyl Vanillin | Molecular Structure | |
Other Name | 3-Ethoxy-4-Hydroxybenzaldehyde | ||
CAS No | 121-32-4 | ||
Molecular Formula | C9H10O3 | ||
Check-Point | Specification | ||
Appearance | White crystalline needles or powder | ||
Odder: | Similar to Vanilla | ||
Purity: | ≥99.5% | ||
Melting point: | 76.0℃-78.0℃ | ||
Solubility(25℃): | 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution | ||
Loss on drying: | ≤0.5% | ||
Arsenic purity: | ≤3 mg/kg | ||
Heavy metal: | ≤10 mg/kg | ||
Packing：20Kg or 25 Kg cartons, Expiry life is 3 years (under suitable storage condition)
Product Usage：Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical.
